The St. Mary Food Kitchen has provided sack lunches since the pandemic started. Day 1 of sack lunch distribution was March 17, 2020.
NEW guidelines and requirements as of March 9, 2021.
750 bag lunches is the goal we would like to hit. The need continues to be high.
32 cases is the goal we woudl like to hit.
If you have questions, please contact Mimi O'Laughlin at 913-488-9335 or mimiolaughlin@yahoo.com.
Click here to donate, select Food Kitchen.