The St. Mary Food Kitchen has provided over 80,000* sack lunches since the pandemic started. Day 1 of sack lunch distribution was March 17, 2020.
NEW Guidelines for lunches have been posted as of 10.13.2020.
Individual or Family to make a minimumm of 10 lunches (NEW plastic bags ONLY) and bring them to St. Ann for our drivers to take to St. Mary Food Kitchen.
750 bag lunches is the goal we would like to hit. The need continues to be high.
If you have questions, please contact Mimi O'Laughlin at 913-488-9335 or mimiolaughlin@yahoo.com.
Click here to donate, select Food Kitchen.
*Number as of August 1, 2020